Stories

Of mysterious men who came from the ice. Of life’s winding paths and sheep learning to climb. Of people just like you.

They are exciting, the stories that have unfolded here under my roof over the centuries. Amusing. Touching. Peculiar.

Care to hear a few? Then grab a cup of tea and your reading glasses, we’ll have a little chat, a friendly banter between friends. And we are friends, aren’t we?

It’s rarely just one: the Teufelsegghütte and the Platzl Bar

30.06.2026Show post

Bacon beats spirulina: a guide to hiking snacks in the Schnalstal Valley

03.06.2026Show post

Love stories and matters of the heart: In love at the Oberraindlhof

14.05.2026Show post

Biking in the Schnalstal? Ask Anna!

10.04.2026Show post

As if it were rabbit food! Healthy spring greens from the woods and meadows

04.03.2026Show post

Regular guests' comments: That's why you keep coming back again and again

09.02.2026Show post

Gentle winter? Invented in Val Senales!

14.01.2026Show post

Christmas in the snow: a journey through time

18.12.2025Show post

We've got something special for you: Schnals bread soup and other winter fare

20.11.2025Show post

Great cinema: the Schnalstal Valley

22.10.2025Show post

The unexpected often happens: Patrick Raffeiner returns to the Oberraindlhof

08.09.2025Show post

1581–2025: The Oberraindlhof celebrates its 444th anniversary

20.08.2025Show post

Hiking bliss cubed: the most beautiful mountain tours in the Schnalstal Valley

21.07.2025Show post

A thousand and one treasures: summer in the Schnalstal Valley in 2025

20.06.2025Show post

The expert says: Everything is easier with humour. A chat with multi-talented Martin Raffeiner

21.05.2025Show post

A fabulous bird from the Schnalstal Valley

29.04.2025Show post

Pure indulgence: this is what a holiday at the Oberraindlhof tastes like.

19.03.2025Show post

Regular guest post: earth closet, silver thistles and mountain views

21.02.2025Show post

What a year! We're celebrating 2025 in the Schnalstal Valley.

17.01.2025Show post

The liquid treasure of the Oberraindlhof

15.12.2024Show post

Greenwashing is not an option for me and my farm people.

05.12.2024Show post

Skiing: In the past vs. today

21.10.2024Show post

The five secrets behind the great taste of South Tyrol

03.10.2024Show post

Summer freshness in Val Senales

30.08.2024Show post

Rambazamba, quiet days and a winter like back then.

01.02.2024Show post

Why there are two Oberraindlhof at Christmas

07.12.2023Show post

Of Sheep and Stubborn Heads: Transhumance in the Schnals Valley

07.09.2023Show post

Wine culture at Oberraindlhof: Time for happiness in a glass!

13.07.2023Show post

Cobbler, don't stick to your last!

02.05.2023Show post

All good things come in fives: The most beautiful rooms in the Schnals Valley

05.01.2023Show post

Hooray, the chamois!

14.10.2022Show post

What the Iceman has to do with the Oberraindlhof.

12.08.2022Show post

Dear guests and friends of the Oberraindlhof!

Yes—my farm hotel is open again, and my staff has gotten off to a great start this season. My restaurant will open for the first time on July 26, 2026.

I look forward to your call or visit,

your Oberraindlhof

Let's talk on the phone