Tradition, pleasure and nature in Schnals Valley - South Tyrol

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Oberraindlhof - Menu

 

Tartar from smoked trout on marinated cucumbers and youghurt

Rosè, Merlot Kellerei St. Pauls (1/8l € 5,00)

 ~ ~ ~

“Vinschger” apple–ginger soup

~ ~ ~ 

“Schlutzer” from the regional chamois

Riesling “Falkenstein”, Franz Pratzner, Naturns (1/8l € 6,00)

 ~ ~ ~

Cervine medaillons with bread dumpling and red cabbage

Cuvée „Jugum“ 2010, Peter Dipoli, Neumarkt (1/8l € 9,00)

~ ~ ~ 

“White ball”

Cresta, Gewürztraminer passito, Rottensteiner, Bozen (5cl € 7,50)

or

South Tyrolean chees trio

~ ~ ~

without wine - Euro 55,00

with wine - Euro 81,00

orders of 2 persons and more


At the buffet you will find the Oberraindlhof spring water


The tradition

 

„Schnals Valley noodles“ with lamp ragout and stewed carrots

Euro 14,00

Original „Schnalser Schöpsernes“ pasta filled with lamb and potatoes

Euro 21,00

Snow milk from Schnals Valley

Euro 7,00


Cold Starters

 

Tartar from smoked trout on marinated cucumbers and youghurt

Euro 9,00

Smoked breast of duck with horse radish

Euro 9,00

Beef carpaccio with leaf salad

Euro 9,00

Tyrolean smoke variation with cream of horse radish

Euro 9,00

Mixed salad from the buffet

Euro 6,00

 

Soups

 

Radish cream soup with cress ravioli

Euro 5,50

“Vinschger” apple–ginger soup

Euro 5,50

Local bread soup

Euro 5,50

Tyrolean bacon dumpling soup

Euro 5,50


Starters

 

Tagliatelle made from "Schüttelbrot" with sausage from chamois and a light cheese sauce

Euro 12,00

“Schlutzer” from the regional mountain chamois

Euro 12,00

Ravioli with “Pfossentaler” soft chees and stir-fried tomatoes

Euro 12,00

Chees wholemeal dumpling with parmesan and brown butter

Euro 11,00

Spinach pasta “Spätzle” with ham and cream sauce

Euro 11,00

All starters as main course

+ Euro 4,00


Main courses

 

Cervine medaillons with bread dumpling and red cabbage

Euro 26,00

Hip from lamb with a crisp of thyme, gnocchi and vegetable

Euro 26,00

Grilled salmon trout fillet with olives-pine nuts and boiled potatoes

Euro 22,00

Sirloin beef steak with Fleur de Sel, fried potatoes and mixed vegetables

180 Gr.      Euro 22,00
250 Gr.      Euro 24,00

Pork escalope with fried potatoes

Euro 18,00

Grilled turkey medallions with potato cakes

Euro 20,00


At the buffet you will find the Oberraindlhof spring water


Desserts

 

“White ball”

Euro 7,00

Marbled Moussé au chocolat

Euro 7,00

Apple strudel with warm vanilla sauce

Euro 6,00

Vanilla ice-cream with hot raspberries

Euro 6,00

Dessert variation

Euro 9,00

South Tyrolean chees trio

Euro 9,00

 

For dessert we recommend:

glass 5 cl “Cresta“ Gewürztaminer passito, Rottensteiner

Euro 7,50

glass 5 cl “Merlino” Weingut Pojer & Sandri

Euro 5,50

 

cover Euro 2,50.-

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"Delights in autumn"

Dear guest,
In autumn season we offer lots of culinary delights in our restaurant.
Tasty local game (from Benjamin, Juniorchef and hunter) and products from local vendors are waiting for you.

Our vendors are: Der Schnalser Jägerschaft, Oberniederhof – Unser Frau, Vorderkaser, Rableid Alm und Eishof – Pfossental, Obergamphof Vernagt, Fischzucht Blaas – Latsch.

Holiday request
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Hotel Oberraindlhof - info@oberraindlhof.com - Raindl 49, I - 39020 Senales Valley – South Tyrol Tel.+39-0473-679131 Fax +39-0473-679311