Our cuisine – pleasure at the highest level
To eat is a necessity, but to eat intelligently is an art.
(François VI. Duc de La Rochefoucauld)
"Wonderful" as the host himself says, is the food in the Oberraindl Restaurant.
"The way to a man's heart is through his stomach" The kitchen under the management of head chef, Günther Veith, and cook, Johanna Santer, lies at the heart of our hotel. Traditional Tyrolean dishes with an influence of Italian and Mediterranean cuisine, inspired by the prosperity of this region with careful preparation. Enjoy your meal!
Delicious South Tyrolean Specialities
Oberraindl`s dessert varations
Hotel with restaurant in South Tyrol
Traditional Tyrolean dishes...
...and Mediterranean cuisine!
...with an influence of Italian...
Enjoy our delicious desserts
Oberraindl`s homemade pasta