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Südtiroler Gasthaus Tradition and hospitality are important to us

Since 2014 we at Oberraindlhof have been part of the „Südtiroler Gasthaus“ initiative. The main focus of this cooperation is to preserve South Tyrolean restaurant culture. Away from jaded prizewinning cuisines and gourmet temples, and back to the down-to-earth, quality restaurant. This is how we think of South Tyrolean culinary art.

Junior Chef Benjamin

„South Tyrolean restaurant culture represents our entire region. Haute cuisine doesn’t always have to mean endless shredding and fiddling around with the food. It can also be direct, regional and genuine. And the South Tyrolean establishment gives it a personal and authentic note.“

The South Tyrolean restaurant is a place,

  • where hospitality is lived.
  • where people congenially sit together and talk to each other.
  • where maintaining tradition coexists with being open to new things.
  • where culture, regular group nights, customs and folklore are normal.
  • where friendliness and homey atmosphere are part of daily life.

Since 2014 we have been part of the „Südtiroler Gasthaus“ initiative

We, the 32 restaurateurs of the „Südtiroler Gasthaus“ group and our employees, are proud of South Tyrolean restaurant culture and live this hospitality with heart and soul every day in our family-run businesses.

Oberraindlhof – an authentic experience

With its rustic farm-style parlours, old farmhouse, and tasty dishes made from local products, Oberraindlhof is a authentic South Tyrolean restaurant. Our fine South Tyrolean cuisine combines old traditional recipes with modern Italian and Mediterranean influences. Our large selection of wines, particularly from South Tyrol, have surprised and delighted many a wine connoisseur. The traditional music from the „Oberraindlhof Trio“, the „Jägerstube“ parlour and the local hospitality – all are further examples of the authentic character of Oberraindlhof, part of the „Südtiroler Gasthaus“ initiative.

Sunday roast in the South Tyrolean inn

The Sunday roast in the "South Tyrolean inns" was once a household name! A culinary tradition that the Südtiroler Gasthaus group revives every year. From January to March, every Sunday is cooked up according to old family tradition. And just like back in the days of Sunday roasts after church, only local and seasonal ingredients find their way into the cooking pots. You can expect local meat, seasonally prepared and enjoyment in an unmistakable inn atmosphere.

The Südtiroler Gasthaus group has 29 restaurants. Behind them are people who have made the art of hospitality their purpose in life. The innkeepers cultivate the traditional inn culture and tradition and proudly pass it on to the next generation.

Look forward to special moments of pleasure every Sunday from 7 January to 17 March 2024 with the Sunday roast at the "Südtiroler Gasthaus".

The innkeepers of the group wish you bon appétit!