Südtiroler Gasthaus Tradition and hospitality are important to us

Since 2014 we at Oberraindlhof have been part of the „Südtiroler Gasthaus“ initiative. The main focus of this cooperation is to preserve South Tyrolean restaurant culture. Away from jaded prizewinning cuisines and gourmet temples, and back to the down-to-earth, quality restaurant. This is how we think of South Tyrolean culinary art.

Junior Chef Benjamin

„South Tyrolean restaurant culture represents our entire region. Haute cuisine doesn’t always have to mean endless shredding and fiddling around with the food. It can also be direct, regional and genuine. And the South Tyrolean establishment gives it a personal and authentic note.“

The South Tyrolean restaurant is a place,

where hospitality is lived.
where people congenially sit together and talk to each other.
where maintaining tradition coexists with being open to new things.
where culture, regular group nights, customs and folklore are normal.
where friendliness and homey atmosphere are part of daily life.

Since 2014 we have been part of the „Südtiroler Gasthaus“ initiative

We, the 32 restaurateurs of the „Südtiroler Gasthaus“ group and our employees, are proud of South Tyrolean restaurant culture and live this hospitality with heart and soul every day in our family-run businesses.

Marrick Mediahouse - Oberraindlhof

Oberraindlhof – an authentic experience

With its rustic farm-style parlours, old farmhouse, and tasty dishes made from local products, Oberraindlhof is a authentic South Tyrolean restaurant. Our fine South Tyrolean cuisine combines old traditional recipes with modern Italian and Mediterranean influences. Our large selection of wines, particularly from South Tyrol, have surprised and delighted many a wine connoisseur. The traditional music from the „Oberraindlhof Trio“, the „Jägerstube“ parlour and the local hospitality – all are further examples of the authentic character of Oberraindlhof, part of the „Südtiroler Gasthaus“ initiative.

Harvest festival at “Südtiroler Gasthaus” - The rich fragances of autumn - "The innkeeper's favorite root or tuber"

Autumn offers innkeepers a rich abundance of local products, as the innkeepers' favorites invite them to serve up creative dishes. The members of the “Südtiroler Gasthaus” group take advantage of this to invite guests to a gastronomic Thanksgiving under the motto "The innkeeper's favorite root or tuber". This year the favorite root or tuber of the host is the focus and is processed by the innkeepers to tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments - there are no limits to the creativity of the cooks.

From Friday, September 29, to Sunday, November 5, 2023, enjoy the autumnal variety of delights in the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared on the theme of "The innkeeper's favorite root or tuber ".

We look forward to seeing you!

See HERE our menu...