Enjoy your meal!

Not all inns are created equal. Especially not in south tyrol.

Claiming the title of a genuine Südtiroler Gasthaus is no small feat, and we’re proud to do so.

Just check out our pots and pans. Because anything that ends up inside must be of the highest calibre. Read on to find out exactly what that means and what you can expect from me as a genuine Südtiroler Gasthaus. But be warned, reading it will make you hungry! If you simply can’t wait any longer, I’ll tell you in advance:

My restaurant is open daily except Wednesdays from 6:00 pm – 9:00 pm, and on bank holidays and Sundays also from 12 noon to 2:00 pm. Call +39 0473 679 131 to book your table.

Planning a celebration? Excellent! My courtiers will be happy to help and reserve my best parlours for you. So you can celebrate undisturbed. We are also happy to cater for people with allergies and food intolerances. At the request of many of our guests, the restaurant areas are reserved for two-legged friends, unfortunately dogs are not allowed.

Menu for download

South Tyrol’s culinary soul

Guesthouses and inns are like their own little world. Scratch that – they are a universe themselves. Inside an inn, people laugh and argue, get married, dance and drink. An inn acts as the centre of gravity, the anchor of a whole village. A place where what belongs together comes together. Locals and travellers alike. From near and far. And in the end, it’s always about the food. Because if that isn’t good, everything else falls apart. A few clever bods in the South Tyrolean Hoteliers and Restaurateurs Association (HGV) realised this a few years ago and founded the ‘Südtiroler Gasthaus’ Group. It’s more than just a pretty label. It’s a genuine commitment. Because everyone who sets foot on a member’s premises should feel it. In taste and in spirit. This is where the culinary soul of South Tyrol resides.

Completely regional and excitingly authentic

Have you ever noticed how every place carries its own distinctive smell? Just as a scent wafts through a region, each region also harbours its own unique taste. Every ingredient, every passed-down recipe has its own history and unmistakable character. What tantalises the taste buds here takes on a completely different essence just a valley over. Members of the Südtiroler Gasthaus group extend a warm invitation to discover these specialities. And celebrate these nuances. With locally-sourced ingredients, authentic recipes, a unique ambiance and genuine hospitality. The Südtiroler Gasthaus group holds themselves to high standards. So you can always count on unwavering quality and culinary excellence. There are also frequent joint initiatives. The traditional Sunday roast, a long-standing favourite served in my charming dining room, has become a beloved institution. Come and sample it for yourself!

The Oberraindlhof is a genuine Südtiroler Gasthaus

The best meat from Val Senales lamb. Top-quality cheese from the Infanglhof farm. Fresh Val Senales apple juice from the Nischlhof and organic eggs from the farmers. Head chef Günther Veith is relentless – ingredients for his Val Senales specialities must be fresh and locally sourced. Then he prepares them just for you. Following the traditions of Val Senales cuisine. Paired with a fine glass of wine, selected by Helmut personally. And with the Oberraindl Trio setting the mood, you’ll realise you’ve found a true South Tyrolean guesthouse in me, the Oberraindlhof. Oh, and one more thing. My historic rooms are perfect for hosting special celebrations, comfortably fitting 25 people.

The Oberraindlhof has been a member of the Südtiroler Gasthaus group since 2014. The restaurant is open daily except Wednesdays from 6:00 pm to 9:00 pm; on bank holidays and Sundays additionally from 12 noon to 2:00 pm. Book your table at +39 0473 679 131

Harvest celebration

“Not just bird food – Enjoyment with seeds, kernels & nuts” is the motto of the South Tyrolean inns during the gastronomic “Harvest Festival” weeks from 26 of september to 02 of november 2025.

The focus is on creative and special culinary creations that highlight the taste and diversity of autumn ingredients. Autumn brings a rich abundance of local products that inspire our hosts and hostesses to create creative and flavorful dishes. During this season, they invite you to a special gastronomic "Harvest Festival," which this year puts seeds, nuts, and kernels at the center. These valuable ingredients are transformed with care and creativity into unique compositions. Whether as the main feature on the plate or as a refined side dish – at the "Harvest Festival," we celebrate the diversity and flavor of autumnal nature in all its facets. The Harvest Festival likely traces back to Roman traditions and has been celebrated since the 3rd century AD. Depending on the climate zone, the harvest was gathered at different times, which is why there is no fixed date. In the Catholic Church, the Harvest Festival usually falls on the first Sunday of October.

South Tyrolean inns invite you to celebrate the "Harvest Festival" from September until early November – a wonderful opportunity to enjoy the pleasures of autumn.

By the way: Among the autumn delights of the Harvest Festival, we recommend our inn’s own wine “insriGer.” A true must!

450 exceptional labels, 25 carafes and an abundance of wine wisdom.

Cheers!