Südtiroler Gasthaus Tradition and hospitality are important to us

Since 2014 we at Oberraindlhof have been part of the „Südtiroler Gasthaus“ initiative. The main focus of this cooperation is to preserve South Tyrolean restaurant culture. Away from jaded prizewinning cuisines and gourmet temples, and back to the down-to-earth, quality restaurant. This is how we think of South Tyrolean culinary art.

Junior Chef Benjamin

„South Tyrolean restaurant culture represents our entire region. Haute cuisine doesn’t always have to mean endless shredding and fiddling around with the food. It can also be direct, regional and genuine. And the South Tyrolean establishment gives it a personal and authentic note.“

The South Tyrolean restaurant is a place,

where hospitality is lived.
where people congenially sit together and talk to each other.
where maintaining tradition coexists with being open to new things.
where culture, regular group nights, customs and folklore are normal.
where friendliness and homey atmosphere are part of daily life.

Since 2014 we have been part of the „Südtiroler Gasthaus“ initiative

We, the 32 restaurateurs of the „Südtiroler Gasthaus“ group and our employees, are proud of South Tyrolean restaurant culture and live this hospitality with heart and soul every day in our family-run businesses.

Marrick Mediahouse - Oberraindlhof

Oberraindlhof – an authentic experience

With its rustic farm-style parlours, old farmhouse, and tasty dishes made from local products, Oberraindlhof is a authentic South Tyrolean restaurant. Our fine South Tyrolean cuisine combines old traditional recipes with modern Italian and Mediterranean influences. Our large selection of wines, particularly from South Tyrol, have surprised and delighted many a wine connoisseur. The traditional music from the „Oberraindlhof Trio“, the „Jägerstube“ parlour and the local hospitality – all are further examples of the authentic character of Oberraindlhof, part of the „Südtiroler Gasthaus“ initiative.

Summer at “Südtiroler Gasthaus” – vegetarian dishes: the favourite vegetables of the host

Whereas in the past it was often just a side dish or pure decoration, today vegetables have become a main player on restaurant plates. When our cooks come from the garden or the market, they often bring baskets of fresh produce and ideas. Each hostess has her "personal" favorite: like the kohlrabi, the zucchini, the celery or much more.

For this reason, we have chosen the motto "The landlady's favorite vegetable" for this year's vegetarian summer weeks, thus putting the focus not only on the vegetables but also on our landladies. Vegetables play the main role and are prepared in a wide variety of ways.

From Friday, June 23, to Sunday, July 30, discover your personal favorite in the vegetable patch at the group's member establishments!

South Tyrolean inn beer "insriGs

To match the summer dishes, the innkeepers of the South Tyrolean Inn Group serve a beer brewed especially for the occasion, "insriGs" - a strong, full-bodied Märzen from the Batzen Bräu brewery in Bolzano.

We are looking forward to welcome you!

Marrick Mediahouse - Oberraindlhof