Enjoy your meal!

Not all inns are created equal. Especially not in south tyrol.

Claiming the title of a genuine Südtiroler Gasthaus is no small feat, and we’re proud to do so.

Just check out our pots and pans. Because anything that ends up inside must be of the highest calibre. Read on to find out exactly what that means and what you can expect from me as a genuine Südtiroler Gasthaus. But be warned, reading it will make you hungry! If you simply can’t wait any longer, I’ll tell you in advance:

My restaurant is open daily except Wednesdays from 6:00 pm – 9:00 pm, and on bank holidays and Sundays also from 12 noon to 2:00 pm. Call +39 0473 679 131 to book your table.

Planning a celebration? Excellent! My courtiers will be happy to help and reserve my best parlours for you. So you can celebrate undisturbed. We are also happy to cater for people with allergies and food intolerances. At the request of many of our guests, the restaurant areas are reserved for two-legged friends, unfortunately dogs are not allowed.

Menu for download

South Tyrol’s culinary soul

Guesthouses and inns are like their own little world. Scratch that – they are a universe themselves. Inside an inn, people laugh and argue, get married, dance and drink. An inn acts as the centre of gravity, the anchor of a whole village. A place where what belongs together comes together. Locals and travellers alike. From near and far. And in the end, it’s always about the food. Because if that isn’t good, everything else falls apart. A few clever bods in the South Tyrolean Hoteliers and Restaurateurs Association (HGV) realised this a few years ago and founded the ‘Südtiroler Gasthaus’ Group. It’s more than just a pretty label. It’s a genuine commitment. Because everyone who sets foot on a member’s premises should feel it. In taste and in spirit. This is where the culinary soul of South Tyrol resides.

Completely regional and excitingly authentic

Have you ever noticed how every place carries its own distinctive smell? Just as a scent wafts through a region, each region also harbours its own unique taste. Every ingredient, every passed-down recipe has its own history and unmistakable character. What tantalises the taste buds here takes on a completely different essence just a valley over. Members of the Südtiroler Gasthaus group extend a warm invitation to discover these specialities. And celebrate these nuances. With locally-sourced ingredients, authentic recipes, a unique ambiance and genuine hospitality. The Südtiroler Gasthaus group holds themselves to high standards. So you can always count on unwavering quality and culinary excellence. There are also frequent joint initiatives. The traditional Sunday roast, a long-standing favourite served in my charming dining room, has become a beloved institution. Come and sample it for yourself!

The Oberraindlhof is a genuine Südtiroler Gasthaus

The best meat from Val Senales lamb. Top-quality cheese from the Infanglhof farm. Fresh Val Senales apple juice from the Nischlhof and organic eggs from the farmers. Head chef Günther Veith is relentless – ingredients for his Val Senales specialities must be fresh and locally sourced. Then he prepares them just for you. Following the traditions of Val Senales cuisine. Paired with a fine glass of wine, selected by Helmut personally. And with the Oberraindl Trio setting the mood, you’ll realise you’ve found a true South Tyrolean guesthouse in me, the Oberraindlhof. Oh, and one more thing. My historic rooms are perfect for hosting special celebrations, comfortably fitting 25 people.

The Oberraindlhof has been a member of the Südtiroler Gasthaus group since 2014. The restaurant is open daily except Wednesdays from 6:00 pm to 9:00 pm; on bank holidays and Sundays additionally from 12 noon to 2:00 pm. Book your table at +39 0473 679 131

Sunday roast

From 12 January to 16 March 2025

The Sunday roast in the "South Tyrolean inns" was once a household name! A culinary tradition that the Südtiroler Gasthaus group revives every year. From January to March, every Sunday is cooked up according to old family tradition. And just like back in the days of Sunday roasts after church, only local and seasonal ingredients find their way into the cooking pots. You can expect local meat, seasonally prepared and enjoyment in an unmistakable inn atmosphere.

The Südtiroler Gasthaus group has 29 restaurants. Behind them are people who have made the art of hospitality their purpose in life. The innkeepers cultivate the traditional inn culture and tradition and proudly pass it on to the next generation.

We look forward to seeing you!