Since 2014 we at Oberraindlhof have been part of the „Südtiroler Gasthaus“ initiative. The main focus of this cooperation is to preserve South Tyrolean restaurant culture. Away from jaded prizewinning cuisines and gourmet temples, and back to the down-to-earth, quality restaurant. This is how we think of South Tyrolean culinary art.
„South Tyrolean restaurant culture represents our entire region. Haute cuisine doesn’t always have to mean endless shredding and fiddling around with the food. It can also be direct, regional and genuine. And the South Tyrolean establishment gives it a personal and authentic note.“
We, the 32 restaurateurs of the „Südtiroler Gasthaus“ group and our employees, are proud of South Tyrolean restaurant culture and live this hospitality with heart and soul every day in our family-run businesses.
With its rustic farm-style parlours, old farmhouse, and tasty dishes made from local products, Oberraindlhof is a authentic South Tyrolean restaurant. Our fine South Tyrolean cuisine combines old traditional recipes with modern Italian and Mediterranean influences. Our large selection of wines, particularly from South Tyrol, have surprised and delighted many a wine connoisseur. The traditional music from the „Oberraindlhof Trio“, the „Jägerstube“ parlour and the local hospitality – all are further examples of the authentic character of Oberraindlhof, part of the „Südtiroler Gasthaus“ initiative.
Pure freshness is close to us and the members of the Südtiroler Gasthaus group would like to offer you this with this year's summer freshness theme "Garden freshness on the table".
Enjoy vegetarian delicacies prepared from South Tyrolean products fresh from the garden, ranging from herbs and berries to various vegetables and stone fruit. From Friday 19 June to Sunday 26 July we welcome you in our inns.
We are looking forward to welcome you!