Our cuisine – pleasure at the highest level

To eat is a necessity, but to eat intelligently is an art.
(Francois VI. Duc de La Rochefoucauld)

"Wonderful" as the host himself says, is the food in the Oberraindl Restaurant.
"The way to a man's heart is through his stomach" The kitchen under the management of head chef, Günther Veith, and cook, Johanna Santer, lies at the heart of our hotel. Traditional Tyrolean dishes with an influence of Italian and Mediterranean cuisine, inspired by the prosperity of this region with careful preparation. Enjoy your meal!

Delicious South Tyrolean Specialities

Oberraindl`s dessert varations

Tyrolean snacks

Hotel with restaurant in South Tyrol

Starters with asparagus

Traditional Tyrolean dishes...

Oberraindl`s Schlutzer

...and Mediterranean cuisine!

...with an influence of Italian...

Triple chocolate mousse

Enjoy our delicious desserts

Oberraindl`s homemade pasta