To eat is a necessity, but to eat intelligently is an art.
(Francois VI. Duc de La Rochefoucauld)
"Wonderful" as the host himself says, is the food in the Oberraindl Restaurant.
"The way to a man's heart is through his stomach" The kitchen under the management of head chef, Günther Veith, and cook, Johanna Santer, lies at the heart of our hotel. Traditional Tyrolean dishes with an influence of Italian and Mediterranean cuisine, inspired by the prosperity of this region with careful preparation. Enjoy your meal!
7 nights with luxury board from only 312,20 € per person - 06.04. - 18.05.2013
7 nights with luxury board from only 392,70 € per person - 08.06. - 29.06.2013
7 nights with luxury board from only 392,70 € per person - 29.06. - 28.09.2013
1 night relax and enjoy - inclusive luxury board from only 95,00 € per person
7 nights with luxury board from 600 € per person + Gourmet dinner with wine tasting and guided wine walk